Guestline EPOS Front of House Basics - Video

The below video is the ideal starting place for an EPOS refresher or new members of your bar and restaurant staff. The video covers all of the main areas of the EPOS system used on a daily basis by your F&B team.

Below is the content of the video and the times those subjects start so you can "fast forward" to anything you are particularly interesting in watching:

0:00:18  -  Logging in to EPOS 
0:00:46  -  Changing EPOS password 
0:01:14  -  Checking item price 
0:01:57  -  Enter items on to order 
0:02:59  -  Using the Text Search feature 
0:04:10  -  Removing items from an order 
0:05:00  -  Putting orders on hold 
0:06:02  -  Previewing and printing a bill 
0:06:42  -  Making transactions 
0:08:13  -  Transfering a bill to a bedroom 
0:09:59  -  Making a part payment 
0:11:19  -  Reprinting receipts 
0:13:33  -  Using items with modifiers menus 
0:16:29  -  Attaching a message to items 
0:17:16  -  Change courses of food items 
0:18:27  -  Reading back an order 
0:18:55  -  Adding a discount to items 
0:20:31  -  Removing a discount 
0:20:40  -  Adding a discount to an order 
0:22:17  -  Adding an order to a table 
0:25:23  -  Adding an order to a temporary table 
0:27:00  -  Transfering tables 
0:27:31  -  Viewing tables 
0:27:57  -  Reordering items on a table 
0:28:27  -  Using bill splits 
0:32:55  -  Paying a table bill 
0:34:00  -  Paying a split bill