How to use the Menu Items Report

Viewing all of the menu items built within Advanced Conference & Banqueting. Often used to check the configuration of the menu items are correct, including that they have a sales price and are set to the correct Analysis Code & Department

Filters available: Menu Category, Menu Item

Can Filters be saved: No
Are there hyperlinks: No

Information

Category, Menu Item Name, Charge Per Person, Charge on Consumption, Included in Menu, Article Number, Lead Time, Cost Price, Analysis Code, Responsible Department, Season From/To, Sales Price Valid From/To Date, Sales Price Cost

Can be compared with:

F&B Item Configuration

Cannot be compared with:

Products Configuration - Products are PMS Items & therefore will not include Advanced C & B Resources

Actual/Forecast: Current Only

Tax Calculation: Gross